Happy New Year.

Well as I promised I'm back to tell you about a few more libations for the Holiday season. If your Just tuning in this year's theme is Whiskey. And today I'm going to tell you about some old and storied Whiskey drinks to make you new years really merry.

First is one of the oldest cocktails in existence, it's so old that it is in fact called the old fashion. Now I'm not sure if the old fashion is really that old or if the old fashion is called that because it has the basic components of a classic definition cocktail. You see by definition, most cocktails we drink today are in fact not cocktails, they are slings, highballs or mixed drinks. The original definition of a cocktail requires the drink to have; water, sugar, spirit, and bitters. And it's that last part, the bitters, that modern cocktails lack. Even classics like the Manhattan are often made without them in the modern bar, which is a shame as the drink is much sweeter, and lacking in depth without them, but I digress. The old fashion...

You'll need...

An old fashion glass.

A mixing spoon.

Muller

Ice.

Ingredients...

Rye or Bourbon Whiskey 2oz.

2 Sugar cubes.

water 1oz.

Bitters (I prefer Angostura for this one) Dash.

Place the sugar cubes in glass and dash the bitters. and water onto them. Mull the contents of the glass until sugar is diffused. Add ice, pour in Whiskey. Stir and take a sip, then feel free to quote your favourite Wayne's World joke about "(the) coke being rotten"

often in the modern bar the water is replaced by seltzer and the sugar by simple syrup. These are good too, and since this cocktail is so simple the sky's really the limit.

Next is an old nearly lost drink that I foresee coming back as one of it's ingredients, Absinthe, is making a comeback. It is the Sazerac. It is from the Sazerac hotel in New Orleans a town I often think of when I drink anything with Rye and Peychaud's bitters. This is where I tried the drink for the first time, New Orleans not the hotel. Before I go on I'm hearing you guys go "Isn't that the drink that made the old timey hipsters go crazy and Obi Wan Kenobi see Kylie Minouge as Tinker bell" the answer is yes, yes it is. Absinthe is an Anise flavoured liqueur, That was very popular amongst the "Bohemians" at the turn of the last century. It's famous for it's green colour and multistage drinking ritual, and infamous for being aged in wormwood casks, which allegedly led to madness amongst drinkers. It turns out that this was a turn of the last century version of Reefer Madness, and the stories of absinthe's dangers, and potency are mostly urban legend. It was actually most likely the opium fortified wines that made the OG Hipsters go crazy. But due to it's reputation Wormwood aged Absinthe was not allowed into the US until last year, and many recipes for this cocktail call for a substitute, including the Sazerac whiskey website, which recommends Herbsaint (most likely since they own it). There is only one brand of Absinthe that I know you can get outside of New Orleans, and that is Absente from France. Absente as the name would indicate was not aged in wormwood. But as of this year they now make a wormwood included version. I've actually never tried the full octane version, but it's on my to do list. So there's the history lesson, and if you're scared, of the possible negatives of Absinth use one of the substitutes. The one I had very well may have been made that way...

You'll need...

2 Old Fashioned glasses.

Ice.

Muller

Ingredients...

1 cube sugar

Sazerac Rye Whiskey 1½ oz.

Absinthe or Herbsaint ¼ oz.

3 dashes Peychaud's Bitters

Lemon peel

Pack one of the glasses with Ice. In a second Old Fashion glass place the sugar cube and add the Peychaud's Bitters to it, then crush the sugar cube. Add the Sazerac Rye Whiskey to the second glass containing the Peychaud's Bitters and sugar. Empty the ice from the first glass and coat the glass with the Absinth, then discard the remaining Absinth. Empty the whiskey/bitters/sugar mixture from the second glass into the first glass and garnish with lemon peel. Drink and enjoy, if you do in fact see Kylie Minouge as Tinker Bell Really Enjoy.

And finally the Mint Julep. I know it's really a summer drink, but how can you write about Whiskey drinks as an American without writing about the classic American Whiskey drink.
I think this drink is going to be making a comeback, with the Vodka Martini trend dying down and rum and whiskey drinks becoming more popular again, including the Julep's kissing cousin the Mojito, it's only a matter of time for this stately old man of a drink to return...

You'll need...

Ice.

A tall Glass or julep cup

Muddler.

The ingredients...

• Bourbon 3ozs
  
• 4 to 6 sprigs of mint
• granulated sugar, to taste

Put mint, sugar, and a small amount of bourbon into the bottom of a mixing glass. Muddle the mint and sugar, then let stand for a bit to allow the muddled leaves to release their flavor. Strain and pour into a julep cup (or similar vessel), rotating to coat the sides. Fill with ice, then add the rest of the bourbon whiskey. Garnish with a twisted mint sprig. Sit back pretend your Colonel Sanders and enjoy.

Well I hope you all have a happy New Year, and enjoy yourselves and be safe.

David

Merry X-mas and a Happy New year.

Hello, I'll start by wishing everybody a wonderful holiday season. And I hope everyone has a good one. Please enjoy my annual Neuropsychosis Christmas Illustration

... and since it's the holiday season it's time for another drinks post. first of course the disclaimer.

Drink responsibly, and if your under the legal age don't, but you know that already I know your all smart people but gotta say it anyway.

Today I'm going to talk about whiskey drinks. those who know me know that I like me some whiskey. So i figured for my first drinks post. I'd write a few recipes for yummy drinks, that have been a hit around my house and parties.

But first a little bit about whiskey or whisky (depending on where your from) Whiskey is a spirit made from grains, and aged in oak. It's pretty much agreed that modern whiskey comes originally from Ireland and the name derives from ouesca beatha which is Gaelic for water of life. Different parts of the world have different definitions on what constitutes a whiskey, the Scots use only barley, Americans use corn and rye, Southerners call rubbing alcohol in jars whiskey, but I'm going to go with a few traditional types.

Irish, The OG whiskey if you will, made of barley aged in oak for a variety of times (usually 12 and 18 years) and almost always blended (at least what you can get in the states) Irish whiskey is very smooth with a straw like colour, and has a crisp slightly bitter taste, very good for drinking and savoring on it's own. Famous makes are J Jameson and Son, Bushmills, Tullimore Dew.

Scotch, the Whisky from Scotland has achieved much fame, is recent years to the point that the Whiskey aisle of your local shop could very well be considered a fief of Scotland. Made from barley, and aged in oak, traditionally Spanish sherry casks but now you'll see it aged in Bourbon casks. Scotch gets it's unique flavour from the peat moss that is used in the malting of the barley. This gives the drink a bitter herbal flavour. It's colour varies between straw like to deep amber, and it's drinkablity varies from make to make. Scotch Whisky is blended and also made as single malts. Blends are easier drinking (and my actual preference) but single malts, made from a single malt and never blended are known for a broader range of flavours and are the choice of the aficionado. Some of my picks Johnny Walker, the Macallan, Chivas Regal.

Canadian, Canada's whisky, is my personal favourite, it is most famous in this country as a mixing whisky, and it excels at this use. Typically made of Rye, Barley and some corn, Canadian whisky is aged in a variety of casks, and almost always blended, however some single malts do exist. Most Canadian whisky is 80 proof due to Canadian law, this adds to it's smoothness. I personally think the fact that Canadian Whiskies are often blends adds to their depth and character. Like Scotch Canadian Whisky has a wide varieties of colour from straw to amber, and have a bitter sweet flavour and a smooth creamy feel. It's a deep realm of whisky that is seldom truly explored. famous examples, Seagrams, Crown Royal, Club.

Bourbon, The United States' indigenous spirit. Made in the northern south. Bourbon is by law made out of a mash that is majority corn with barley and occasionally rye. They are made with a "sour mash" this is where a bit of the previous mash is added to the new whiskey. It is then aged in charred white oak barrels that are only used once. Most Bourbons are what is called Straight whiskies, it's like a single malt but since they are made of a blend of malts they are called straight. Many of these whiskies are 80 proof but, 90 and 100 proof whiskey is not at all uncommon. These Whiskies are often amber coloured and have a smokey bitter sour taste. Famous makes, Makers mark, Jim Beam, Elijah Craig. A kissing cousin to Bourbon is Tennessee Whiskey. it differs from bourbon in that they take their charcoal very seriously, instead of aging in charred oak they are also, filtered through charcoal and sometimes, even have charcoal placed in the casks. This makes for what is essentially a much bolder Bourbon. this type is literally defined by Jack Daniels.

Rye. Rye is like Bourbon, but made mostly of rye. They are straight whiskies, and have a deep colour and a bitter sweet flavour. Not to be confused with Canadian Whisky, which is called Rye in the great white north. Rye is the classic blending whisky (probably why Canadian with it's high rye content is so often used now) , but it has fallen out of favour, a casualty to prohibition, and is very hard to find. Jim Beams Rye is widely available. and if you have a BevMo you should be able to find Sazerac and Rittenhouse.

Also if you where wondering about the Whiskey / Whisky thing. The original spelling of the spirit was whisky. But when the Scots started to export their Whisky, Irish and American (except Canada) distillers began to call their drink Whiskey to differentiate it from the coarse inferior Scotch. Buy how times and perceptions change.

The first drink I'm going to teach you to make is a Washington Apple, this is a drink introduced to me by a co worker and it has gone over very well. I believe it is traditionally served in a glass on ice, but I like to make it up.

So you'll need

A Shaker.

A Mesure.

Ice.

The ingredients are.

Cranberry Juice 1.5 oz

Canadian Whisky 2 oz.

Apple pucker 1 oz.

Place all of the ingridients into the shaker filled with ice and shake until the shaker gets foggy. then strain into a Cocktail glass. Enjoy.

The second Drink I'd like to mention is the Rusty Nail. For this you'll need.

A Old Fashion Glass full of Ice.

A spoon.

The ingredients are.

Blended Scotch Whisky 2oz.

The Cordial of Drambue 1 oz.

Cocktail Cherry

Build the drink by pouring the Scotch into. Ice filled glass. Then float the Drambue, stir and add cherry. Taste the awesome.

Now I'll end this Article with one of my favourite drinks. The Manhattan. This drink is made Up and on the rocks, I'm telling you how to make it up. If you want it on the rocks, just build it in an old fashion glass. This Drink is traditionally made of Rye, but is commonly made today with Bourbon, or Crown Royal. All of these options are good.

You'll need.

A mixing glass.

A spoon.

Ice.

The ingredients.

Rye 2oz.

Sweet Vermouth 1oz.

bitters, Angostura, Peychards, or Orange. couple of dashes.

Make by dashing the bitters onto the Ice in the Mixing cup. Add whiskey and vermouth. Stir briskly, and strain into Cocktail Glass. Add Cherry and taste the awesome.

The stir vs. Shake debate. Despite what James Bond Movies may tell you the "proper" way of making cocktails is to stir drinks that are entirely liquor and Shake drinks that have a mix of ingredients. but If you like shaking them all who am I to say who's wrong!

Come back on New Years When I'll tell you how to make a few more Whiskey Drinks.